And was recorded at the high of 2,192, 431 Scoville heat units in the laboratory of Winthrop University. This hot and spicy pepper was bred by Pickerbutt Pepper Company in South Carolina. What’s the Scoville scale units of Scotch bonnet chili peppers? Hence, always proceed with caution when handling any pepper, including this Carolina reaper. Needless to say, the symptoms vary for each individual. The symptoms can last up to 20 minutes or longer. And has the potential to create skin irritation and a burning sensation. Irrespective of its maturity, this has a concentrated heat. The ripened peppers are the most common to find in the commercial markers. The young green pods taste grassy with rich warmth that stays. The red-colored, ripened Carolina reaper tastes mildly sweet with a concentrated heat and a fruity flavor. And this statement is a pure example of this Carolina reaper. Typically a pepper’s bright color, the petite structure, and the wrinkled skin indicate the power-packed concentrated heat. This hot chili pepper looks more diminutive, measuring about 1 inch wider and 1 to 1.5 inches in lengthwise. As they mature, their color transforms to orange and deep red color. Its young pods start to grow in a green color. The fully ripe Carolina reaper looks with glossy, wrinkled skin and bright red color, an elongated round structure, and a sting-like tail at the end. This chili pepper is named after its resemblance to the weapon-reaper. These hot and spicy foods have been welcomed and endorsed by people across the world in recent years. The leading food companies and pepper enthusiasts are developing new flavors to spice up various foods.Ĭurrently, conventional food items like salsa, chips, beef jerky, chips, and peanuts are being infused with hot Carolina reaper and introduced in the market. It is considered one of the most popular types of peppers in the commercial markets of the United States. This crossbreed is between the Saint Vincent and Nagao viper pepper from Pakistan. It's the world's hottest pepper, created in the year of 2013. And reported to have about 2.2 million SHU on the Scoville scale(where green bell pepper is recorded at 0 SHU and jalapeno peppers average 5000 SHU). It has a fruity flavor and with an intense heat. And holds the title of the ‘world’s hottest chili pepper’ from the Guinness Book of Records in the year 2017.Īnd until now(as of May 2022), the Carolina Reaper holds this world title. A well-renowned breeder from North Carolina, Ed Curry, created this hot chili pepper. Prefer to grow your own? Check out our Carolina Reaper Seeds and Carolina Reaper Plants and add these beauties to your garden at home.īe sure to try our other Reaper Products including our Carolina Reaper Beef Jerky, Carolina Reaper Powder, Blueberry Reaper Hot Sauce, Pineapple Reaper Hot Sauce, Carolina Reaper Salsa.This Carolina reaper belongs to the capsicum Chinense family. Heat Level: 1,500,000+ Scoville Heat Units Eat them raw, use them in a recipe, make hot sauce…you name it! This pepper is a great value because a little goes a long way a quarter pod will heat a full pot of chili or spaghetti sauce.ĭubbed the World’s Hottest Pepper by The Guinness Book of World Records in 2013, The flavor is certainly not sacrificed for the extreme heat as this infamous pepper has a fruity and sweet/hot aroma, with a pleasant undertone of chocolate/cherry taste. These hot peppers are ready for you to enjoy. We’ve done all the hard work in our garden and using our very own Carolina Reaper Pepper Seeds have grown some SUPER HOT Carolina Reaper Fresh Peppers. If you’re looking for one of the hottest peppers around, then you’ve come to the right place.
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